Red Dacca Banana - Live Plant

The Red Dacca Banana, also known as the Cuban Red, is a unique variety of banana renowned for its striking red skin and sweet, creamy flavor. This exotic fruit, perfect for both consumers and back yard growers looking to grow this variety. Other names this banana is called are Jamaican Red, Colorado, Indio, and Macaboo. The Red Dacca Banana is a cultivar of bananas with a distinctive reddish-purple skin. Unlike common yellow bananas, this variety offers a flavor profile that is sweeter and often described as having hints of raspberry or tropical fruit undertones. It has a soft, creamy texture and is slightly smaller and plumper than the regular Cavendish banana. The trunk is also red in color. Appearance: Reddish to dark purple skin when ripe; shorter and stubbier than yellow bananas. Flavor: Sweeter than yellow bananas with a hint of berry-like notes. Texture: Creamy and soft flesh, perfect for desserts or raw consumption. Nutritional Value: Rich in potassium, vitamin C, vitamin B6, and beta-carotene. Like other bananas, it’s a good source of dietary fiber. HOW TO EAT AND USE THE RED DACCA BANANA: Raw: Just like yellow bananas, red bananas can be peeled and eaten raw when ripe. They make a delicious snack or addition to breakfast bowls. Smoothies: Red bananas can be blended into smoothies for a rich, tropical flavor. Baking: The creamy texture of Red Dacca bananas makes them an excellent ingredient for banana bread, muffins, or cakes. Desserts: Red bananas pair well with ice cream, yogurts, and other sweets due to their sweetness

• Fruit Characteristics: The skin is reddish-purple, sometimes deep maroon, which distinguishes it from the typical yellow banana. The flesh is creamy, slightly pink, or light yellow. Slightly shorter and plumper than the common Cavendish banana.
• Flavor and texture: It is sweeter than common bananas, with a hint of raspberry or tropical fruit undertones.. Creamy and soft flesh, perfect for desserts or raw consumption.
• Plant Size: Typically grows between 8 to 10 feet (2.4 to 3 meters) in height, making it slightly shorter than some other banana varieties like the Cavendish.
• Culinary Uses: Best enjoyed when fully ripe; the skin turns deep red, and the flesh softens. Great for eating Raw, in Cooking, Smoothies, etc.
• Plants are 3"-8"+Inches Tall and shipped in 2"x2" Pots.