ROZE NATURA Bee Bread, Naturally Fermented Pollen, Perga | 3.17oz (90gr)

Bees, just like humans, add their own enzymes to the pollen they collect from nature, store it in their honeycombs and make their own bread. The first food of the baby bee is this bee bread! Bee bread is the digestion of the outer membrane of the pollen with the bee's own enzymes, releasing its entire nutritional content and making it more digestible by humans. Bee bread contains; protein, carbohydrates, fiber and fats as well as vitamins (Niacin (B3), Pyridoxine (B6), Thiamine (B1), Riboflavin (B2), Pantothenic acid (B5), Folic acid, Biotin (H)), Tocopherol (E), Ascorbic acid (C), Beta carotene) mineral substances (Potassium (K), Calcium (Ca), Magnesium (Mg), Zinc (Zn), Iron (Fe), Copper (Cu), Manganese (Mn), Phosphorus (P), phenolic substances, flavonoids, polyphenols, amino acids, fatty acids and organic acids. ROZE NATURA Bee Bread is produced by bees in the bee's home in the lap of nature, packaged by an expert team with the appropriate infrastructure, knowledge and technical equipment, and reaches your table from the hive in its purest form without losing its rich nutrients! Does not contain additives, preservatives, colorants, alcohol, glycol, gluten, GMO, added sugar or added fat. It is produced with contract beekeeping model, based on the principles of good beekeeping practices, using organic bee bread. It is also packaged in facilities with GMP, ISO 9000, ISO 22000, BRC, IFS, ISO 14001 and COVID-19 safe production certificates. Bee bread (perga) is a natural vitamin formed by the fermentation of pollen with honey. Vitamin K is concentrated Active Ingredient: Bee Bread (100%) Consumption Recommendation: Children can consume 1/2-1 teaspoon per day; adults can consume 1-2 teaspoons of bee bread directly chewed or mixed with milk, fruit juice or yogurt. Storage Conditions and Shelf Life: Store the product in a dry environment at room temperature (approximately 22°C), protect from higher temperatures. Warning: Babies under 12 months of age are not recommended to be fed honey and products containing honey.

• Bee bread is a functional food produced by the fermentation of bee pollen and honey in the honeycombs of the hives. It contains a wide range of components, such as sugars, polyphenols, vitamins, and free amino acids. Bee bread is characterized by considerable pharmacological properties, proven in vitro and in vivo. Thus, it can be stated that bee bread offers a wide field for the exploitation of its benefits in the food and pharmaceutical industries.
• Anti-Atherogenic dyslipidemic effect
• Ergogenic Effect and Improvement of Athletic Performance
• Strengthening Visual Acuity
• Rich in natural antioxidants.
• Immunity-boosting effect.
• Significant effects on liver health.
• Helps fight inflammation.
• Ease menopausal symptoms.
• Reduces stress and fatigue. It's beneficial for neurological system.